A new report from the Breast Cancer Fund and Silent Spring Institute has revealed that exposure to BPA (Bisphenol A) through canned food and other types of food packaging can be greatly decreased just by easting fresh foods and avoiding food that is packaged in cans or plastic. Breast Cancer Fund has stated one of the main sources of BPA is believed to be food packaging. The study titled “Food Packaging and Bisphenol A”, has been published in the journal of Environmental Health Perspectives.