Eating canned soup may pose serious BPA risk

A lovely hot bowl of soup may be just what you fancy at this time of year, but did you know that eating canned rather than fresh soup could potentially massively increase your exposure to BPA?

A recent study reported by the BBC, comparing the effects of eating fresh versus tinned soup, found that the levels of BPA in the canned soup eaters was as much as twenty times higher as in the fresh soup eaters.

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90% of UK soup cans contain BPA

A product survey carried out by The Independent has found that 90 per cent of all canned foods sold in the UK contain bisphenol-A (BPA), a toxic chemical which has been constantly in the headlines for its harmful effect on human health. Claire Dimmer of Breast Cancer UK said that all manufacturers who use BPA should make sure that the cans containing the compound should be clearly labelled. She went on to say that unless this is done, it is impossible for consumers to make their own choices as to whether or not they want to use products that contain BPA.

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